Requests that the FDA amend 2022 Food code 3-301.11 and 3-304.15 to read: 3-301 Preventing Contamination by Employees 3-301.11 Preventing Contamination from Hands. (B) Except when washing fruits and vegetables as specified under §3-302.15 or as specified in (D) and (E) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS