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Tertiary Filtration at a Turkey Plant 'The Fuzzy Project' [W-01-06-00063]
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Chemical and microbiological characteristics of poultry processing byproducts, waste, and poultry carcasses during lactic acid fermentation [W-01-06-00081]
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Poultry Meat Processing: Chapter Three - First Processing: Slaughter Through Chilling [W-01-06-00108]
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Section 381.6: Establishments Requiring Inspection [W-01-06-00113]
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Consumer Assisted Procedure for Design and Evaluation of Wastewater Treatment Systems (CAPDET), Version 1.0. [W-01-06-00129]
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Meat Science: An Introductory Text: Chapter 4 - The Slaughtering of Animals [W-01-06-00104]
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Retrofit Costs for MPI [W-01-06-]
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Meat Science: An Introductory Text: Chapter 8 - Post-Mortem Handling of Quality [W-01-06-00105]
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Section 9.5.1 - Meat Packing Plants [W-01-06-00112]
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Section 381.10: Exemptions for Specified Operations [W-01-06-00114]
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Meat Products Industry Site Visit Report: Smithfield Foods, Inc., Tar Heel North Carolina FINAL [W-01-06-00152]
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Poultry Meat Processing: Chapter Four - Second Processing: Parts, Deboning, and Portion Control [W-01-06-00109]
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