Comment from Household & Commercial Products Association (HCPA)

Summary: The Household & Commercial Products Association (HCPA), representing companies that manufacture cleaning and antimicrobial products, supports the revised Food Safety Guideline for Egg Products. They recommend that the FSIS clarify how establishments can demonstrate sanitation effectiveness through validated process controls, emphasize performance-based outcomes, acknowledge cross-agency coordination with the EPA and FDA, and include practical examples for implementation.