Comment submitted by Summer Carvill

I support the proposed regulation establishing tolerances for residues of propylene oxide (PPO) in or on sesame seed, dried turmeric root, dried ginger, dried bell pepper, and dried nonbell pepper. Establishing clear and science-based tolerance levels is important for maintaining both food safety and regulatory consistency across the agricultural and food production sectors. These commodities are widely used in the food supply and are commonly imported, processed, and distributed throughout the United States. Providing defined tolerance standards helps ensure that producers, importers, and regulators have a transparent framework for compliance while continuing to protect public health. In addition, this action can help reduce uncertainty in trade and supply chains for spices and related agricultural products. I appreciate that EPA evaluates pesticide tolerances through scientific risk assessment processes designed to protect consumers, including sensitive populations. When supported by scientific evidence and appropriate safety standards, establishing these tolerances allows for practical food processing and storage solutions while maintaining confidence in the safety of the food supply. Overall, I believe this proposed rule represents a balanced and reasonable approach that supports agricultural commerce, food quality, and consumer protection. I encourage EPA to finalize the regulation as proposed.